À La Carte Menu

(Smart Dress Code appreciated for Dinner)

Please note that food is cooked to order so please be prepared for a possible delay during busy periods.

 

    • Starters

    • SAMOSA CHAT

      £5.50

      cumin scented vegetable samosa,wheat crisps, chickpeas and yoghurt with mint & tamarind chutney. popular delhi street food

    • CHEF'S SPECIAL CALAMARI chilli

      £7.00

      fried squid with chillies and lime. not to be missed

    • KAMA SUTRA KEBAB

      £6.20

      lamb & chicken minced together marinated with chef special spice finished in tandoor

    • KALEJI

      £6.90

      diced liver of lamb tossed in Indian herbs and spices.

    • THREE WAY MURGH TIKKA

      £6.90

      house special three different flavoured chicken tikkas served with salad and mint chutney

    • BATAK SAMOSA

      £5.20

      duck samosa served with mint & coriander chutney

    • PYAZ KE PAKORE [V]

      £4.70

      crispy onion bhaji

    • TANDOORI 69

      £7.90

      exotic delicacy, fresh salmon in dill and mustard, tilapia in cumin flavour, chargrilled. positioned 69 on the plate

    • CHILLI PANEER chilli

      £5.80

      chunk of cottage cheese sautéed in red onion, green chilli, soyabean and capsicum

    • KASUNDI JHEENGA

      £7.95

      king prawn marinated in a mustard based mix, finish in the tandoor. speciality from west bengal

    • KEEMA PAV

      £6.50

      popular street food of mumbai – spicy mince served on masala pav (bread)

    • Lamb Delicacies

    • RAJASTHANI JUNGLI LAAL MAAS

      £12.50

      famous lamb delicacy popular amongst highway road side restaurants in rajasthan, cooked in a thick sauce with rose petal flavour

    • GOAN PORK VINDALOO chilli

      £14.90

      a traditional goan pork dish flavoured with chillies, garlic and kokum,mildly spiced and tangy

    • PUDINA GOSHT

      £10.95

      lamb cooked in a coriander and mint chutney based curry

    • LUCKNOWI GOSHT [contains cashew nuts]

      £11.50

      specials from the nawab of lucknows kitchen,spring lamb cooked in a smooth gravy of almond, cardamom and yoghurt, accentuated with saffron

    • HYDERABADI NALLI GOSHT

      £14.20

      slow cooked lamb shank with turmeric, yoghurt and freshly ground spices with rogan gosh sauce

    • JAIPURI KOFTA chilli

      £12.50

      minced lamb meat balls cooked in a authentic indian gravy. medium hot chef’s recommendation

    • RAILWAY BATAK

      £15.50

      breast of roast duck marinated with chef special spices and herbs,
      strong in flavour served with pilau rice

    • Chicken Selection

    • MURG MAKHANWALA [contains cashew nuts]

      £10.20

      tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander

    • MURG METHI

      £10.50

      chicken tikka cooked with fresh ginger, garlic, lemon and fresh fenugreek leaves

    • MURG SHIMLA MIRCH chilli

      £10.95

      a mumbai special,chicken tikka cooked with bell peppers, onions, tomato and chillies

    • MURG CHETINARD chillichilli

      £10.50

      a popular south indian delicacy, chicken cooked in roasted herbs with spices & coconut cream

    • LABABDAR MURGH [contains cashew nuts] chilli

      £9.90

      barbequed boneless chicken cooked with fresh yoghurt and tomato based rich curry sauce

    • SHAHI MURG [contains cashew nuts]

      £11.50

      nizam of hyderabad’s favourite,chicken cooked in a rich gravy of cashew nuts and cream

    • MURGH PALAK

      £9.95

      murgh palak is a classic indian combination of spinach and chicken, favourite from punjab

    • KORI GASSI

      £12.50

      mangalorean style chicken curry is a delicious coconut and red chilli based curry, has a lovely blend of different fragrant spices

    • Main Courses from the Tandoor

    • RAJA RANI TIKKA

      £12.50

      succulent pieces of chicken tikka in two different marinade in hung curd, spices and ginger garlic paste, cooked over charcoal in the tandoor

    • BIHARI BOTI TIKKA

      £9.95

      boneless lamb chunks, marinated with yoghurt, spices and mints cooked in a charcoal oven

    • HARIYALI MURG TIKKA

      £9.95

      coriander, mint and spinach marinated chicken tikka

    • AJWAINI MACHLI

      £10.95

      tilapia fillets marinated in carom seeds, yoghurt, garlic & ginger paste and cooked over a charcoal oven

    • TANDOORI MURGH

      £9.90

      all time favourite tandoori chicken

    • THYME & CHILLIES SHASHLIK

      £13.00

      chicken and lamb pieces marinated with peppers, onions and tomatoes grilled on hot charcoal

    • TANDOORI JHEENGA LASOONI

      £14.95

      king prawn marinated with yogurt, garlic and ginger paste with chef's special spices

    • TANDOORI SUBZI

      £9.90

      paneer [cottage cheese], mushrooms and broccoli grilled with fennel seeds and spices

    • MIXED PLATTER

      £16.90

      ajwaini machli, murg tikka, sheek kebab, tandoori chicken served with a plain nan

    • Main Courses from the Sea

    • MALABARI FISH CURRY

      £12.95

      a traditional south Indian delicacy, tilapia fillets cooked in coconut cream and flavoured with curry leaves and spices, served on banana leaf

    • JHEENGA MASALA chilli

      £13.50

      king prawns cooked in a chilli, garlic sauce

    • HARIYALI JHEENGA

      £12.95

      king prawns in a coriander and mint based curry

    • KADHAI JHEENGA

      £11.50

      prawns tossed with onion, capsicum and tomatoes with an anise flavour, speciality from punjab

    • SHAHENSHAH-E-JHEENGA chillichilli

      £15.70

      tandoori king prawns cooked with bell peppers, onions, tomatoes and chillies, our chef's special

    • MUMBAI KEKDA MASALA chilli

      £13.50

      crab meat made in maharashtrain style influenced by malvani cuisine. the masala is prepared using various different spices and coconut. very popular in mumbai road side restaurants

    • SEAFOOD MOILEE

      £15.90

      king prawn, salmon, calamari, tilapia fish in coconut curry, flavored with green chilli, curry leaves and turmeric a famous seafood curry from kerala

    • Rice

    • BIRYANI

      from the foothills of the himalayas, the naturally fragrant basmati rice is enhanced with cinnamom, cardamom and star anise and layered with delicately spiced meat or fish, served with cucumber raita

    • Chicken Biryani

      £9.95

    • Lamb Biryani

      £10.95

    • King Prawn Biryani

      £13.95

    • Prawn Biryani

      £9.95

    • Mixed Seafood Biryani

      £15.50

    • Vegetable Biryani

      £8.95

    • PALAK CHAWAL

      £3.95

      rice cooked in spinach with indian herbs

    • PULAO RICE

      £3.50

      saffron flavoured rice

    • PULIHARI RICE

      £3.70

      south indian rice delicacy with curry leaves and mustard seeds

    • KHUMB CHAWAL

      £3.70

      saffron rice with stir fried mushroom cooked with Indian herbs

    • SABJI PULAO

      £3.75

      mixed garden vegetable tossed in saffron rice

    • Indian Breads

    • SUNDRIED TOMATO & OLIVE NAAN

      £3.95

    • KEEMA NAAN

      £3.75

      stuffed with spiced lamb mince

    • ROTI

      £2.50

      wholemeal flat bread

    • KULCHA

      £3.50

      onion and coriander

    • PESHAWARI NAAN [contains cashew nuts]

      £3.25

      stuffed with coconut, raisin and cashew nuts

    • NAAN

      £2.20

      unleavened clay oven baked bread

    • PARATHA

      £2.95

      plain, mint or aloo [stuffed potatoes]

    • GARLIC NAAN

      £2.75

      garlic flavoured naan

    • CHEESE AND ONION NAAN

      £3.90

      stuffed cheese and onion

    • BREAD BASKET

      £7.20

      selection of naan, paratha, roti

    • Vegetable Side Dishes

    • RIPE MANGO CURRY

      £5.90

      chunk of ripe mango, curry leaf, mustard seed. an authentic mangalorean style, sweet and tangy

    • PALAK KOFTA [contains cashew nuts]

      £5.95

      spinach dumpling stuffed with cottage cheese and potato served with a creamy cashew curry

    • GREEN CHILLI PAKODA

      £3.95

      stuffed jalapeno deep fried with spiced gram flour batter

    • BAIGAN BHARTA

      £5.95

      mashed aubergine cooked with onion and tomato, garnished with coriander

    • ALOO GOBI

      £5.50

      cauliflower and potatoes

    • TAJA BHINDI MASALA

      £5.50

      tender okra, stir fried with herbs and spices

    • TADKA DAL

      £5.50

      yellow lentils tampered with cumin and garlic

    • DAL MAKHANI

      £5.50

      black lentils harmoniously simmered over night on a slow fire, finished with butter and cream

    • JEERA ALOO

      £5.50

      an irresistible dish of spiced potatoes with cumin seeds

    • ALOO CHANA MASALA

      £5.75

      softened chick peas and potatoes in gentle spices topped with fresh coriander

    • SUBZI-E-BAHAR

      £5.50

      fresh mixed vegetable

    • PALAK KE SAATH

      £5.95

      choice of either potatoes or mushroom or sweet corn or cottage cheese in a blend of delicately flavoured spinach

    • MUTER PANEER

      £5.50

      green peas with home made cottage cheese

    • Accompaniments

    • CUCUMBER RAITHA

      £3.50

    • PINEAPPLE RAITHA

      £3.50

    • INDIAN GREEN SALAD

      £3.50

    • PLAIN OR SPICY PAPADOM

      £1.00

    • LIME PICKLE

      £0.65

    • CHUTNEY TRAY

      £1.95

    • Homemade Dessert

    • CHOCOLATE SAMOSA

      £5.90

      our chef's speciality dark chocolate wrap in a pastry shell, served with watermelon sorbet

    • HOUSE SPECIAL

      £5.90

      cinnamon spiced bramley apple wrap, served with vanilla ice cream

    • NARIYAL LADOO

      £5.20

      coconut roundels made with desiccated coconut and evaporated milk, served with mango kulfi

    • GULAB JAMUN

      £5.90

      spongy milky balls soaked in rose scented syrup
      served warm with vanilla ice cream

    • Frozen Desserts

    • KULFI

      £4.80

      choice of mango or pistachio flavour indian milky ice cream

    • NARANGI

      £5.50

      orange sorbet

    • NARIYAL

      £5.50

      coconut ice cream

    • Tea & Coffee

    • TEA

      £2.50

    • CAMOMILE TEA

      £2.50

    • GREEN TEA

      £2.50

    • FRESH MINT TEA

      £2.60

    • INDIAN MASALA TEA

      £3.50

    • REGULAR COFFEE

      £2.50

    • CAPPUCCINO

      £2.95

    • ESPRESSO

      £2.50

    • DOUBLE ESPRESSO

      £3.50

    • LATTE

      £3.50

    • IRISH COFFEE

      £5.00

    • FRENCH COFFEE

      £5.00

    • CALYPSO COFFEE

      £5.00

    • INDIAN DESI COFFEE

      £5.10

Dishes may contain nuts
SHOULD YOU HAVE ANY FOOD ALLERGIES PLEASE MAKE OUR SERVICE STAFF AWARE WHEN ORDERING

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